Sour Cream Pound Cake

This recipe is one of my great great grandmothers and has been passed down through the family. I wanted to share with those of you following me

1 cup butter

3 cups sugar

3 cups plain AP Flour

6 large eggs

1/4 tsp baking soda

1/2 tsp salt

1 cup sour cream

1 tsp vanilla extract

Cream butter and sugar together. Add eggs 1 at a time. Sift flour, salt, & baking soda together and slowly add to cream mixture. Add sour cream and vanilla. Mix well.

Place in a well greased bundt pan for 45-1 hr at 325

You can even use small loaf pans if you wish.